Hot Brandy Punch Recipe
Ingredients
| Fresh Lemon Rind - 2 nos | ||
| Cinnamon | ||
| Nutmeg | ||
| Mace | ||
| Cloves | ||
| Sugar syrup | 6 Tablespoon | |
| Boiling water | 1/2 Pint | |
| Lemon juice | 1 | |
| Brandy | 1 Bottle (1l) | |
Directions
MAKING
1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar.
2) Let it simmer for 10 minutes.
3) Strain the mixture.
4) Transfer the mixture into a warm punch bowl.
5) Stir in lemon juice and brandy.
SERVING
6) Immediately, set the mixture on fire. When the fire douses, transfer into punch cups.
1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar.
2) Let it simmer for 10 minutes.
3) Strain the mixture.
4) Transfer the mixture into a warm punch bowl.
5) Stir in lemon juice and brandy.
SERVING
6) Immediately, set the mixture on fire. When the fire douses, transfer into punch cups.
Chef
