Hot Brandied Spinach Recipe
Ingredients
| Spinach | 1 Bunch (100 gm) | |
| Worcestershire sauce | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| White vinegar | 2 Tablespoon | |
| Brandy | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 131 Calories from Fat 3
% Daily Value*
Total Fat 0.57 g0.88%
Saturated Fat 0.06 g0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 128.3 mg5.3%
Total Carbohydrates 22 g7.4%
Dietary Fiber 2.4 g9.4%
Sugars 16.7 g
Protein 3 g6.2%
Vitamin A 187.7% Vitamin C 70.9%
Calcium 10.8% Iron 16.9%
*Based on a 2000 Calorie diet
Directions
Remove white stalks.
Cut or tear in half lengthwise, then across.
Wash well, pat dry.
Combine Worcestershire sauce, mustard, lemon juice, sugar and vinegar, stir to dissolve sugar and to combine ingredients.
Put into pan.
When hot, add spinach, toss over high heat 1 minute, add brandy, toss few seconds more.
It is important to cook spinach very quickly and remove from pan, or it will darken.
Chef
