Hot Brandied Fruit In Coconut Shells Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter3 Tablespoon
 Firmly packed dark brown sugar1⁄4 Cup (4 tbs)
 Papaya juice/Pineapple juice1⁄2 Cup (8 tbs)
 Orange juice1⁄4 Cup (4 tbs)
 Grated coconut2 Tablespoon
 Diced fresh pineapple8 Ounce
 Banana1 , peeled and sliced
 Mango1 , peeled, seeded and diced
 Brandy1⁄4 Cup (4 tbs)
 Coconut ice cream/Vanilla ice cream1 1⁄2 Pint
 Unsalted roasted peanuts1⁄4 Cup (4 tbs), coarsely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3328 Calories from Fat 1610

% Daily Value*

Total Fat 180 g276.9%

Saturated Fat 113.3 g566.6%

Trans Fat 0 g

Cholesterol 453.2 mg151.1%

Sodium 490.1 mg20.4%

Total Carbohydrates 370 g123.4%

Dietary Fiber 22.9 g91.7%

Sugars 297.5 g

Protein 44 g88.4%

Vitamin A 59.7% Vitamin C 343.8%

Calcium 10.3% Iron 18.8%

*Based on a 2000 Calorie diet

Directions

Melt the butter over low heat in a heavy pan.
Add the brown sugar and stir until dissolved.
Mix in the juices, raise the heat, and bring to a boil.
Lower the heat, add the fruit, and simmer until the fruit is warmed through, about 3 to 5 minutes.
Heat brandy in a small pan and ignite.
When flames die out, stir brandy into fruit sauce.
Pour hot Sari-Saring into 4 dessert bowls or coconut shells.
Top with ice cream and chopped nuts.
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