Hot Borscht Recipe
Are you looking for a highly accoladed Hot Borscht recipe? Preparation of Hot Borscht will not take more than your 40 minutes. You will be ever grateful to the European people for sharing this addictive Hot Borscht recipe with the world! A delicious Hot Borscht gets its taste from beet. This Hot Borscht is the something that you should eat while on a Low Fat diet. Hot Borscht makes a yummy Appetizer. A real hit every time, this Hot Borscht is not to be missed!
Ingredients
3 cups water
1 cup tomato juice (no salt if available)
3/4 cup chopped onion
1 cup shredded carrots
1 cup peeled shredded beets
1 cup shredded potatoes
2 cups shredded cabbage
1 1/2 tablespoons honey
1 1/2 tablespoons lemon juice
Plain nonfat yogurt for garnish
Directions
MAKING
1) In a soup pot, bring a mixture of water and tomato juice to a boil.
2) Stir in vegetables and simmer, covered for 30 minutes until the vegetables become soft.
3) In a blender or food processor, puree 2 cups of soup taken from the pot.
4) Pour the pureed soup back to pot and then mix in honey and lemon juice.
5) Simmer the soup, covered for 5 minutes.
SERVING
6) Serve in soup bowls, garnished with yogurt.
1) In a soup pot, bring a mixture of water and tomato juice to a boil.
2) Stir in vegetables and simmer, covered for 30 minutes until the vegetables become soft.
3) In a blender or food processor, puree 2 cups of soup taken from the pot.
4) Pour the pureed soup back to pot and then mix in honey and lemon juice.
5) Simmer the soup, covered for 5 minutes.
SERVING
6) Serve in soup bowls, garnished with yogurt.
