Hot Beer Bread Recipe
Ingredients
| Rising flour | 3 Cup (48 tbs) | |
| Sugar | 3 Tablespoon | |
| Beer | 12 Ounce, at room temperature | |
| Butter/Margarine | 2 Teaspoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1642 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 5.1 g25.7%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 5014.7 mg208.9%
Total Carbohydrates 332 g110.7%
Dietary Fiber 0 g
Sugars 45 g
Protein 27 g53.3%
Vitamin A 5% Vitamin C
Calcium 76.6% Iron 69.9%
*Based on a 2000 Calorie diet
Directions
Pour batter into buttered loafpan.
Bake at 350° for 50 minutes.
Brush top with melted butter, if desired.
