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Hot Beef Potato Salad Recipe
|Sliced smoked beef||3 Ounce, snipped (1 Package)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Canned condensed cream of celery soup||10 1⁄2 Ounce|
|Reconstituted nonfat dry milk/Fluid milk||1⁄3 Cup (5.33 tbs)|
|Processed american cheese||2 Ounce, shredded|
Serving size: Complete recipe
Calories 1789 Calories from Fat 642
% Daily Value*
Total Fat 72 g111%
Saturated Fat 20 g100.2%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 4651.8 mg193.8%
Total Carbohydrates 244 g81.2%
Dietary Fiber 34 g135.9%
Sugars 19.5 g
Protein 59 g118.1%
Vitamin A 57.6% Vitamin C 411.1%
Calcium 29.8% Iron 46.9%
*Based on a 2000 Calorie diet
Keep potatoes warm.
In skillet cook beef, onion, and green pepper in margarine till vegetables are tender but not brown.
Blend in soup, milk, vinegar, and salt.
Gently stir in warm potatoes.
Sprinkle cheese atop potato mixture; cover and heat just till cheese begins to melt, about 3 or 4 minutes.