Hot Beef Dip Recipe
Ingredients
| Dried beef | 2 1⁄2 Ounce (1 Cup, Jarred) | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Margarine | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Package cream cheese | 8 Ounce, cubed | |
| Sliced mushrooms | 1⁄2 Cup (8 tbs), drained | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Chopped parsley | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 326 Calories from Fat 237
% Daily Value*
Total Fat 27 g41.4%
Saturated Fat 14.1 g70.3%
Trans Fat 0.2 g
Cholesterol 88.9 mg29.6%
Sodium 925 mg38.5%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0.59 g2.4%
Sugars 6 g
Protein 14 g28.8%
Vitamin A 31.5% Vitamin C 17.9%
Calcium 22% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Cook onion in margarine until tender.
Stir in milk and cream cheese; mix until well-blended.
Add dried beef and remaining ingredients.
Mix well.
Serve hot.
Chef
