Hot Beef Dip Recipe
Ingredients
1 (8-ounce) package cream cheese, softened
1/3 cup commercial sour cream
1 (2 1/2-ounce) jar sliced dried beef, finely chopped
2 tablespoons dried minced onion
1 small green pepper, finely chopped
Hot sauce to taste
1/2 cup chopped pecans or walnuts
Directions
Blend cream cheese and sour cream until smooth; add beef, onion, green pepper, hot sauce, and nuts.
Heat over low heat, stirring frequently, about 15 minutes.
Heat over low heat, stirring frequently, about 15 minutes.
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