Hot Beef Dip Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientBeefInterest GroupEveryday

Ingredients

 
1/4 cup chopped onion
 
1 tablespoon Margarine
 
1 cup milk
 
1 8-ounce package Cream Cheese, cubed
 
1 3-ounce package smoked sliced beef, chopped
 
1 4-ounce can mushrooms, drained
 
1/4 cup (1 ounce) Grated Parmesan Cheese
 
2 tablespoons chopped parsley

Directions

Saute onions in margarine.
Add milk and cream cheese; stir over low heat until cream cheese is melted.
Add remaining ingredients; heat thoroughly, stirring occasionally.

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