Hot Bean Trio Recipe
Summary
Cooking Time17 MinDifficulty LevelEasy
Health IndexHealthyServings3
Ingredients
| Bacon Slices | 4 | |
| Sugar | 1/3 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| White wine vinegar | 1/2 Cup (16 tbs) | |
| Onion | 1 , sliced | |
| Green beans | 1 Can (10oz), drained | |
| Beans | 1 Can (10oz), drained | |
| Kidney beans | 1 Can (10oz), drained | |
| 1 hard-cooked egg, sliced | ||
Directions
MAKING
1. In 7-1/2" x 12" utility dish, arrange bacon on a metal rack
2. Cover dish with paper towel.
3. Cook on High for 4 minutes.
4. Set bacon aside to crisp.
5. Remove rack.
6. Add sugar, cornstarch, salt, pepper, vinegar and onion to bacon drippings.
7. Cook on High for 4 to 5 minutes until the sauce thicken, stir often.
8. Add beans, mixing well.
9. Cover the dish.
10. Cook on High 4 to 6 minutes; stir once.
SERVING
11. Sprinkle crumbled bacon.
12. Garnish with egg.
1. In 7-1/2" x 12" utility dish, arrange bacon on a metal rack
2. Cover dish with paper towel.
3. Cook on High for 4 minutes.
4. Set bacon aside to crisp.
5. Remove rack.
6. Add sugar, cornstarch, salt, pepper, vinegar and onion to bacon drippings.
7. Cook on High for 4 to 5 minutes until the sauce thicken, stir often.
8. Add beans, mixing well.
9. Cover the dish.
10. Cook on High 4 to 6 minutes; stir once.
SERVING
11. Sprinkle crumbled bacon.
12. Garnish with egg.
Chef
