Hot Bean Compote Recipe

Summary

Cuisine

Ingredients

 Bacon Slices4
 Sugar1/3 Cup (16 tbs)
 Cornstarch1 Tablespoon
 Salt1 Teaspoon
 Pepper1/8 Teaspoon
 Vinegar1/2 Cup (16 tbs)
 Onion1 Medium, sliced
 Green beans1 1/2 Cup (16 tbs), drained
 Beans1 1/2 Cup (16 tbs), drained
 1 1/2 cups (1-lb. can) dra

Directions

In 2-quart casserole, arrange bacon in single layer.
Cover with paper towel and Cook 2 1/2 to 2 1/2 minutes or until crisp.
Remove paper towel and bacon, leaving drippings in casserole.
To drippings, add sugar, cornstarch, salt and pepper; blend well.
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