Hot Banana Shortcake Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 2 or 3 green-tipped bananas, peeled and quartered | ||
| Lemon juice | 2 Tablespoon | |
| Brown sugar | 2/3 Cup (16 tbs) | |
| Cinnamon | 1/4 Teaspoon | |
| 4 1-inch slices pound cake | ||
| Vanilla ice cream or dairy sour cream | ||
Directions
Melt butter in foilware pan over hot coals.
Add bananas, drizzle with lemon juice, and sprinkle with brown sugar and cinnamon.
Cook until bananas are just soft, spooning the syrup over now and then.
Meanwhile, on the grill, toast cake slices on both sides.
Add bananas, drizzle with lemon juice, and sprinkle with brown sugar and cinnamon.
Cook until bananas are just soft, spooning the syrup over now and then.
Meanwhile, on the grill, toast cake slices on both sides.
Chef
