Hot Baked Fresh Pears Recipe
Ingredients
| 2 small Anjou pears | ||
| 1/4 cup unsweetened apple juice | ||
| Water | 1 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
| Whole Cloves | 3 | |
| Pinch nutmeg | ||
Directions
Slice the pears in half lengthwise; do not peel.
Remove the core and seeds.
Place the pears cut side down in a shallow baking pan.
Combine the remaining ingredients and pour over the pears.
Cover the pan with foil and bake at 350° for 12 minutes or until the pears are barely tender.
Remove from the oven and allow the pears to cool slightly in the liquid.
Serve warm.
Remove the core and seeds.
Place the pears cut side down in a shallow baking pan.
Combine the remaining ingredients and pour over the pears.
Cover the pan with foil and bake at 350° for 12 minutes or until the pears are barely tender.
Remove from the oven and allow the pears to cool slightly in the liquid.
Serve warm.
Chef
