Hot Bacon Slaw Recipe
Summary
Main IngredientBacon
Ingredients
| Bacon slices | 2 | |
| package | 1 | |
| Balsamic vinegar | 1/4 Cup (16 tbs) | |
| Brown sugar | 1 1/2 Tablespoon | |
| Water | 3 Tablespoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Ground red pepper | 1/4 Teaspoon |
Directions
Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet.
Set bacon aside.
Add coleslaw to drippings; saute over medium-high heat 3 minutes.
Add vinegar and next 4 ingredients; cook 1 minute, stirring constantly.
Remove from heat; crumble bacon, and stir into coleslaw.
Set bacon aside.
Add coleslaw to drippings; saute over medium-high heat 3 minutes.
Add vinegar and next 4 ingredients; cook 1 minute, stirring constantly.
Remove from heat; crumble bacon, and stir into coleslaw.
Chef
