Hot Bacon Sauce Recipe

Summary

CuisineCourse

Ingredients

 Sugar3 Tablespoon
 Cornstarch3 Teaspoon
 White vinegar6 Tablespoon
 Water1/2 Cup (16 tbs)
 6 slices bacon, chopped and cooked, reserve drippings
 Green onion1 , chopped

Directions

In 1 1/2 quart casserole, combine sugar, cornstarch, vinegar, water and bacon drippings.
Microwave at HIGH (10) 3 to 5 minutes, until sauce thickens; stir after 2 minutes.
Stir in bacon and onion.
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