Hot Bacon Appetizers Recipe
Ingredients
| Bacon | 1/2 Pound | |
| Shredded Cheddar cheese | 3/4 Cup (16 tbs) | |
| Caraway seed | 2 Teaspoon | |
| 30 melba toast rounds | ||
Directions
In 2-quart (12 x 7) baking dish, layer bacon between layers of paper towels.
Cook 8 minutes or until crisp.
Crumble bacon into small bowl.
Mix in cheese and caraway seed.
Arrange toast rounds on tray or plates.
Top each with a heaping teaspoonful of cheese mixture, spreading to edges.
Cook uncovered, 1 minute or until cheese is melted.
Cook 8 minutes or until crisp.
Crumble bacon into small bowl.
Mix in cheese and caraway seed.
Arrange toast rounds on tray or plates.
Top each with a heaping teaspoonful of cheese mixture, spreading to edges.
Cook uncovered, 1 minute or until cheese is melted.
Chef
