Hot Bacon And Oat Cobbler Recipe

Hot Bacon And Oat Cobbler has yummy taste. The bacon with eggs gives the Hot Bacon And Oat Cobbler a prefect taste.


Difficulty LevelEasyCourse
MethodMain Ingredient
Interest Group


 Concentrated vegetable soup2 Can (20 oz)
 Butter/Margarine2 Ounce
 Grated cheese1 Tablespoon
 Bacon rashers4
 Self raising flour6 Ounce
 Rolled oats2 Ounce
 Milk  Cup (0 tbs) (Adjust Quantity As Needed For Making 1/4 Pint With The Egg)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1871 Calories from Fat 745

% Daily Value*

Total Fat 84 g129.7%

Saturated Fat 43.9 g219.6%

Trans Fat 0 g

Cholesterol 369.2 mg

Sodium 4053.8 mg168.9%

Total Carbohydrates 211 g70.2%

Dietary Fiber 16.5 g65.9%

Sugars 27.1 g

Protein 67 g133.2%

Vitamin A 136.7% Vitamin C 3.8%

Calcium 112.8% Iron 73.3%

*Based on a 2000 Calorie diet


Cut bacon into small pieces and fry.
Sieve flour and seasonings into basin.
Add rolled oats.
Mix thoroughly.
Rub margarine in lightly.
Add bacon.
Beat egg and milk together.
Pour over dry ingredients.
Mix with palette knife.
Roll out on floured board to about 1/2 inch thick.
Cut into rounds.
Put the vegetable soup into a casserole and meanwhile heat for about 10 minutes in a moderately hot oven (400°F.€”Gas Mark 5).
Arrange rounds of scone on top, sprinkle with grated cheese to give them an attractive glaze.
Bake for approximately 12-15 minutes in a hot oven (425-450° F.€”Gas Mark 6-7).
This makes a filling and economical meal.