Hot Bacon and Dandelion Salad Recipe
Ingredients
| Lettuce leaves | 1 Large | |
| Oil | 1 Tablespoon | |
| 5—6 rashers / slices lean bacon | ||
| Wine vinegar | 1/2 Tablespoon | |
| black pepper | 1 | |
Directions
Wash and dry dandelion leaves.
Cut bacon into 1 cm / 1/2 in strips.
Heat oil in a frying pan, and add bacon, frying gently until crisp.
Remove rom heat.
Put dandelion leaves into a warmed alad bowl, and add bacon.
Mix vinegar with hot acon fat and oil.
Season with freshly ground lack pepper, and pour over the andelion leaves.
Toss well, and serve immediately.
Cut bacon into 1 cm / 1/2 in strips.
Heat oil in a frying pan, and add bacon, frying gently until crisp.
Remove rom heat.
Put dandelion leaves into a warmed alad bowl, and add bacon.
Mix vinegar with hot acon fat and oil.
Season with freshly ground lack pepper, and pour over the andelion leaves.
Toss well, and serve immediately.
Chef
