Hot Avocado Crab Sandwich Recipe
Ingredients
| Condensed cream of mushroom soup | 1 10 1/2 Ounce | |
| Milk | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| 1 cup shredded sharp process American cheese | ||
| English muffins | 4 Large, buttered | |
| Crab meat | 1 7 1/2 Ounce, flaked | |
| 2 avocadoes, peeled and sliced | ||
| 1/2 cup shredded sharp process American cheese | ||
Directions
Combine mushroom soup, milk, Worcestershire sauce, and pepper sauce; heat, stirring occasionally.
Add 1 cup cheese; stir till melted.
Place muffins on baking sheet.
Spread rounded tablespoon sauce on each muffin; top with crab meat, then avocado slices.
Drizzle with remaining sauce.
Sprinkle with 1/2 cup cheese.
Broil about 4 inches from heat 3 to 4 minutes or till sandwiches are golden brown and bubbly.
Add 1 cup cheese; stir till melted.
Place muffins on baking sheet.
Spread rounded tablespoon sauce on each muffin; top with crab meat, then avocado slices.
Drizzle with remaining sauce.
Sprinkle with 1/2 cup cheese.
Broil about 4 inches from heat 3 to 4 minutes or till sandwiches are golden brown and bubbly.
Chef
