Hot Artichoke Spread Recipe
Hot artichoke spread is a baked artichoke spread prepared with a base of equal amounts of salad dressing and parmesan cheese. Mixed together with artichoke hearts and green chilies for a kick, the hot artichoke spread is baked till browned and sprinkled with onion and tomato to serve.
Ingredients
1 cup Salad Dressing
1 cup (4 ounces) Grated Parmesan Cheese
1 (14-ounce) can artichoke hearts, drained, chopped
1 (4-ounce) can chopped green chilies, drained
1 garlic clove, minced
2 tablespoons green onion slices
2 tablespoons chopped tomato
Directions
Preheat oven to 350°F
Mix all ingredients except onion and tomato until well blended.
Spoon into shallow ovenproof dish or 9-inch pie plate.
Bake 20 to 25 minutes or until lightly browned.
Sprinkle with onion and tomato.
Mix all ingredients except onion and tomato until well blended.
Spoon into shallow ovenproof dish or 9-inch pie plate.
Bake 20 to 25 minutes or until lightly browned.
Sprinkle with onion and tomato.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
