Hot Artichoke Parmesan Spread Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| 1 cup grated reduced-fat Parmesan cheese | ||
| 2/3 cup fat-free plain yogurt | ||
| 1/2 cup fat-free sour cream | ||
| 1/3 cup reduced-fat mayonnaise | ||
| 1 clave garlic, minced | ||
| Artichoke hearts | 1 Can (10oz), drained | |
| Green onions | 2 Tablespoon, sliced | |
Directions
In a medium microwave-safe bowl, stir together the Parmesan cheese, yogurt, sour cream, mayonnaise and garlic.
Gently stir in the artichokes.
Cook in a microwave oven on high power (100%) about 2 minutes or until heated through, stirring every 60 seconds.
Stir before serving and sprinkle with the onions to garnish.
Gently stir in the artichokes.
Cook in a microwave oven on high power (100%) about 2 minutes or until heated through, stirring every 60 seconds.
Stir before serving and sprinkle with the onions to garnish.
Chef
