Hot Artichoke Dip Recipe Video

This delicious artichoke dip is easy to make. Hot out of the oven, it's nice and bubbly and full of flavor.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinCuisine
Course

Ingredients

 Mayonnaise1 Cup (16 tbs)
 Parmesan cheese1 Cup (16 tbs) (grated)
 Artichoke hearts1 Can (10 oz)
 Diced chilies1 Can (10 oz)
 Garlic1 Clove (5 gm)
 Olive oil1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2262 Calories from Fat 1835

% Daily Value*

Total Fat 205 g314.9%

Saturated Fat 33 g164.9%

Trans Fat 0 g

Cholesterol 225.1 mg75%

Sodium 2910.9 mg121.3%

Total Carbohydrates 61 g20.5%

Dietary Fiber 19.7 g78.7%

Sugars 18.1 g

Protein 51 g102%

Vitamin A 75.6% Vitamin C 1203.6%

Calcium 136.9% Iron 44.2%

*Based on a 2000 Calorie diet

Directions

We will be cooking the garlic in a little bit of olive oil to mellow out it's flavor. The green chiles round out the flavor.
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