Hot Artichoke And Cheese Dip Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 1/2 cup mayonnaise or salad dressing | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Lemon juice | 2 Teaspoon | |
| Artichoke hearts | 1 Can (10oz), drained | |
Directions
1. Mix all ingredients in 1-quart casserole. Cover tightly and microwave on medium-high (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
2. Serve warm with thin slices French bread or rye crakers if desired.
2. Serve warm with thin slices French bread or rye crakers if desired.
Chef
