Hot Artichoke Dip Recipe
Ingredients
| Artichoke hearts | 2 Can (10oz), chopped | |
| 1 cup Kraft fat-free mayonnaise or Miracle Whip | ||
| 1/2 cup Alpine Lace fat-free Parmesan cheese | ||
| Lemon juice | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Dash of Tabasco | ||
| 1 cup non-fat mozzarella cheese | ||
Directions
In a large bowl, stir all of the above ingredients together.
Spoon into a casserole dish that has been sprayed with a nonfat cooking spray.
Bake at 350°F for 15-20 minutes.
Spoon into a casserole dish that has been sprayed with a nonfat cooking spray.
Bake at 350°F for 15-20 minutes.
Chef
