Hot Artichoke Dip Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Frozen artichoke hearts package1 , thawed
 Sour cream1/2 Pint
 Parmesan cheese1/4 Cup (16 tbs), grated
 1 envelope Golden Onion Recipe Soup Mix
 Buttered bread crumbs
 Suggested Dippers

Directions

Preheat oven to 350° In food processor or blender, puree artichokes.
Add sour cream and cheese; process until smooth.
Stir in golden onion recipe soup mix.
Turn into 2 1/2 cup casserole, then top with bread crumbs.
Bake uncovered 30 minutes or until heated through.
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