Hot Artichoke Dip Recipe
Ingredients
| Frozen artichoke hearts package | 1 , thawed | |
| Sour cream | 1/2 Pint | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 1 envelope Golden Onion Recipe Soup Mix | ||
| Buttered bread crumbs | ||
| Suggested Dippers | ||
Directions
Preheat oven to 350° In food processor or blender, puree artichokes.
Add sour cream and cheese; process until smooth.
Stir in golden onion recipe soup mix.
Turn into 2 1/2 cup casserole, then top with bread crumbs.
Bake uncovered 30 minutes or until heated through.
Add sour cream and cheese; process until smooth.
Stir in golden onion recipe soup mix.
Turn into 2 1/2 cup casserole, then top with bread crumbs.
Bake uncovered 30 minutes or until heated through.
