Hot Apples With Oat Topping Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Ingredients
| APPLES | ||
| Tart apples-4, such as Granny Smith | ||
| Cornstarch | 2 Tablespoon | |
| Maple syrup | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| OAT TOPPING | ||
| Rolled oats-1 cup quick-cooking | ||
| Maple syrup | 2 Tablespoon | |
| Oil | 2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
Directions
MAKING
FOR MAKING APPLES
1. Peel and core the apples, then cut the fruits into small chunks.
2. Place the bite-sized chunks in a 9" glass pie-plate and toss them gently with the cornstarch.
3. Drizzle with the maple syrup, lemon juice, and cinnamon.
4. In order to set the flavor and texture you need to stir the ingredients well.
5. Cover the prepared material with a plastic cover and do it microwave for 6 minutes in high mode.
6. Stir well, cover the food, and again do the microwave for another 6 minutes or until the apples become tender.
7. Let the preparation stands for 5 minutes.
FINALIZATION
FOR MAKING THE OAT TOPPING
8. Place the oats in another 9" glass pie plate as used for placing apples.
9. Sprinkle on the oats with vanilla, maple syrup, and oil.
10. Mix all the ingredients well.
11. Microwave the mix for 1 minute in high mode.
12. stir well all the ingredients.
13. Cover the prepared material with a plastic cover and again do microwave for another 6 minutes in high mode.
SERVING
14. Repeat the whole process for 3-4 times until the oats turn into crispy and light brown in color but it should not get overcooked.
15. Sprinkle the oats on the already prepared apples.
16. Serve on serving plate.
FOR MAKING APPLES
1. Peel and core the apples, then cut the fruits into small chunks.
2. Place the bite-sized chunks in a 9" glass pie-plate and toss them gently with the cornstarch.
3. Drizzle with the maple syrup, lemon juice, and cinnamon.
4. In order to set the flavor and texture you need to stir the ingredients well.
5. Cover the prepared material with a plastic cover and do it microwave for 6 minutes in high mode.
6. Stir well, cover the food, and again do the microwave for another 6 minutes or until the apples become tender.
7. Let the preparation stands for 5 minutes.
FINALIZATION
FOR MAKING THE OAT TOPPING
8. Place the oats in another 9" glass pie plate as used for placing apples.
9. Sprinkle on the oats with vanilla, maple syrup, and oil.
10. Mix all the ingredients well.
11. Microwave the mix for 1 minute in high mode.
12. stir well all the ingredients.
13. Cover the prepared material with a plastic cover and again do microwave for another 6 minutes in high mode.
SERVING
14. Repeat the whole process for 3-4 times until the oats turn into crispy and light brown in color but it should not get overcooked.
15. Sprinkle the oats on the already prepared apples.
16. Serve on serving plate.
Chef
