Hot Apple Wine Recipe
Ingredients
| Apple cider | 3 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cinnamon stick | 3 Inch | |
| Whole Cloves | 6 | |
| Peel of 1/4 lemon, cut in strips | ||
| 1 fifth dry white wine | ||
| Lemon juice | 2 Tablespoon | |
Directions
In saucepan, combine apple cider, sugar, cinnamon, cloves, and lemon peel.
Bring to boiling, stirring till sugar is dissolved.
Simmer, uncovered, for 15 minutes; strain to remove spices and peel.
Add wine and lemon juice.
Heat through, but do not boil.
Serve in preheated mugs.
Bring to boiling, stirring till sugar is dissolved.
Simmer, uncovered, for 15 minutes; strain to remove spices and peel.
Add wine and lemon juice.
Heat through, but do not boil.
Serve in preheated mugs.
Chef
