Hot Apple Sundaes Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Teaspoon, ground | |
| Apples | 10 Cup (160 tbs), sliced (peeled) | |
| Vanilla ice cream | 1⁄2 Quart |
Nutrition Facts
Serving size: Complete recipe
Calories 2681 Calories from Fat 494
% Daily Value*
Total Fat 55 g84.8%
Saturated Fat 32.6 g163%
Trans Fat 0 g
Cholesterol 208.1 mg69.4%
Sodium 397.3 mg16.6%
Total Carbohydrates 557 g185.7%
Dietary Fiber 41.6 g166.5%
Sugars 479.8 g
Protein 23 g45.5%
Vitamin A 66.6% Vitamin C 420.1%
Calcium 75.8% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Reduce heat; simmer, uncovered, for 5 minutes.
Add apples and return to a boil.
Reduce heat; cover and simmer for 15 minutes or until the apples are tender.
Serve warm over ice cream.
Sprinkle with cinnamon if desired.
Chef
