Hot Apple Cider Recipe

Bev Smith first introduced me to this recipe when I ventured out to visit her farm in Gippsland during the middle of winter. It’s a wonderful combination of honey, apple cider, and nourishing warmth. I recommend it first thing in the morning before breakfast, or last thing at night before you sleep.
Hot Apple Cider picture

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Servings2Cuisine
CourseMain Ingredient

Ingredients

 Apple cider vinegar1 Teaspoon
 Honey2 Teaspoon
 Water2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 15 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.2 mg0.01%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.01 g0.04%

Sugars 4.1 g

Protein 0.01 g0.03%

Vitamin A Vitamin C 0.04%

Calcium 0.03% Iron 0.12%

*Based on a 2000 Calorie diet

Directions

Place 1⁄2 teaspoon apple-cider vinegar and 1 teaspoon of honey in each mug. Fill each mug with cold water so that it is half full. Boil a kettle of water and fill both mugs. Stir well and drink immediately.

This recipe was excerpted from Frugavore:How to Grow Organic, Buy Local, Waste Nothing, and Eat Well, to purchase this book visit www.amazon.com.

Chef

By on 30 Aug 2011
Frugavore

 

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