Hot And Sweet Coleslaw Recipe

Hot And Sweet Coleslaw picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Cider vinegar3⁄4 Cup (12 tbs)
 Olive oil3⁄4 Cup (12 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), minced
 Salt To Taste
 Red cabbage head1 Medium, cored and finely shredded
 Sweet onion1 , halved and thinly sliced
 Serrano chiles2 , finely chopped
 Freshly ground pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2675 Calories from Fat 1467

% Daily Value*

Total Fat 166 g255.7%

Saturated Fat 22.9 g114.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1084.5 mg45.2%

Total Carbohydrates 296 g98.6%

Dietary Fiber 54.1 g216.5%

Sugars 201.4 g

Protein 37 g74.2%

Vitamin A 560.3% Vitamin C 2394.2%

Calcium 117.3% Iron 122.2%

*Based on a 2000 Calorie diet

Directions

1. In a large bowl, whisk together vinegar, oil, sugar, garlic and 1 teaspoon salt. Set aside until sugar dissolves.
2. Add cabbage, onion and chiles; toss gently to mix.Taste, adding salt and pepper as needed
Quantcast