Hot And Sweet Apricot Chicken Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Apricot | 1 Can (10oz) | |
| Corn starch | 1 Tablespoon | |
| Five spice powder | 1 Teaspoon | |
| Reduced-sodium soy sauce-2 teaspoons | ||
| Red pepper | 1/2 Teaspoon, crushed | |
| Chili oil | 2 Teaspoon | |
| Chicken -1 pound boneless, skinless breast halves, cut into 2x1/4-inch slices | ||
| Ginger root | 1 Tablespoon, finely chopped | |
| Asparagus spears | 1 | |
| Green onions- 4, cut into 1-inch pieces | ||
| Pineapple chunks | 1 Can (10oz) | |
| Brown rice-6 cups, hot cooked | ||
Directions
GETTING READY
1) Chop the apricots to smaller pieces.
2) Now, mix the reserved juice, cornstarch, five-spice powder, soy sauce and red pepper together.
MAKING
3) Take a wok or 12-inch skillet and heat until hot. In the heated wok, add oil and rotate it to coat sides.
4) Then, add chicken and gingerroot. Stir-fry them for about 2 minutes or until chicken is cooked.
5) Add asparagus and onions and let it cook until asparagus is crisp-tender.
6) Now, stir in juice mixture, apricots and pineapple.
7) Heat the mixture until it boils. Keep stirring in between.
8) Boil and stir 1 minute.
SERVING
9) Serve over rice.
1) Chop the apricots to smaller pieces.
2) Now, mix the reserved juice, cornstarch, five-spice powder, soy sauce and red pepper together.
MAKING
3) Take a wok or 12-inch skillet and heat until hot. In the heated wok, add oil and rotate it to coat sides.
4) Then, add chicken and gingerroot. Stir-fry them for about 2 minutes or until chicken is cooked.
5) Add asparagus and onions and let it cook until asparagus is crisp-tender.
6) Now, stir in juice mixture, apricots and pineapple.
7) Heat the mixture until it boils. Keep stirring in between.
8) Boil and stir 1 minute.
SERVING
9) Serve over rice.
Chef
