Hot And Spicy Walnuts Recipe
Are you looking for a Hot And Spicy Walnuts recipe that will make you beat the best chefs? This Hot And Spicy Walnuts makes a compelling Snack for most party meals. The key ingredient here is Nuts. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Hot And Spicy Walnuts.
Ingredients
4 cups water
1 8-ounce can walnuts
1 tablespoon salad oil
1 tablespoon sugar
1 1/2 teaspoons Worcestershire
1/2 teaspoon ground red pepper
1/4 teaspoon salt
Directions
1. In 3-quart saucepan over high heat, heat water to boiling; add walnuts and heat to boiling; cook 1 minute. Rinse walnuts under running hot water; drain; pat dry with paper towels. Wash saucepan and dry.
2. In same saucepan over medium heat, in hot salad oil, cook walnuts and remaining ingredients about 5 to 7 minutes, until browned, stirring constantly.
3. With slotted spoon, remove walnuts to paper towels to drain and cool completely. Store walnuts in tightly covered container to use up within 2 weeks.
2. In same saucepan over medium heat, in hot salad oil, cook walnuts and remaining ingredients about 5 to 7 minutes, until browned, stirring constantly.
3. With slotted spoon, remove walnuts to paper towels to drain and cool completely. Store walnuts in tightly covered container to use up within 2 weeks.
