Hot And Spicy Walnuts Recipe
Ingredients
| Water | 4 Cup (64 tbs) | |
| Walnuts | 8 Ounce | |
| Salad oil | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Worcestershire | 1 1⁄2 Teaspoon | |
| Red pepper | 1⁄2 Teaspoon, ground | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1681 Calories from Fat 1371
% Daily Value*
Total Fat 163 g250.6%
Saturated Fat 14.6 g72.9%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 562.6 mg23.4%
Total Carbohydrates 48 g15.9%
Dietary Fiber 15.3 g61%
Sugars 21.8 g
Protein 35 g69.1%
Vitamin A 2.6% Vitamin C 11.9%
Calcium 23.1% Iron 39%
*Based on a 2000 Calorie diet
Directions
2. In same saucepan over medium heat, in hot salad oil, cook walnuts and remaining ingredients about 5 to 7 minutes, until browned, stirring constantly.
3. With slotted spoon, remove walnuts to paper towels to drain and cool completely. Store walnuts in tightly covered container to use up within 2 weeks.
Chef
