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Hot And Spicy Sausage Sauce Recipe
|Olive oil||1 Tablespoon|
|Mild sausage link||1 Pound, casing removed (Italian Style)|
|Sliced bell peppers||2 Cup (32 tbs) (Green Or Red, 2 Small)|
|Canned pasta ready chunky tomatoes with spicy red pepper||28 Ounce, undrained (Two 14 Ounce Each Cans, 3 1/2 Cups)|
|Hot cooked pasta||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 2003 Calories from Fat 983
% Daily Value*
Total Fat 109 g167.5%
Saturated Fat 39.3 g196.7%
Trans Fat 0 g
Cholesterol 381.7 mg
Sodium 5318.8 mg221.6%
Total Carbohydrates 170 g56.7%
Dietary Fiber 9.6 g38.2%
Sugars 44.2 g
Protein 90 g180.7%
Vitamin A 1.7% Vitamin C
Calcium 2.5% Iron 27.1%
*Based on a 2000 Calorie diet
Add sausage; cook, stirring to break into small pieces, for 5 to 10 minutes or until no longer pink.
Drain, reserving 1 tablespoon oil in skillet.
ADD bell peppers to skillet.
Reduce heat to medium; cook for 2 to 4 minutes or until crisp-tender.
Stir in tomatoes and juice.
Reduce heat to low; cook for 5 to 7 minutes to develop flavor.