Hot And Spicy Roast Leg Of Lamb Recipe
This Hot And Spicy Roast Leg Of Lamb is delicious, delicious and nothing but delicious. Whether or not you love lambs, you will become a fan of this Hot And Spicy Roast Leg Of Lamb recipe. A good one to make!
Ingredients
3 pound leg of lamb
1/3 cup chili sauce
3/4 cup red wine
1 1/2 tablespoons vinegar
1/3 cup beef broth
1 tablespoon oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 tablespoon sugar
1 bay leaf, crushed
3/4 cup onions, minced
1 small garlic clove, minced
Directions
1) Mix all of the ingredients and pour over the leg of lamb. Let marinate in the refrigerator for at least 12 hours, turning a number of times.
2) Place the lamb on a rack in a roasting pan, add half of the marinade and cook in a 325 degree oven for 2 1/2 to 3 hours or until the lamb is tender. Baste often with the remaining marinade.
2) Place the lamb on a rack in a roasting pan, add half of the marinade and cook in a 325 degree oven for 2 1/2 to 3 hours or until the lamb is tender. Baste often with the remaining marinade.
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