Hot And Spicy Egg Spread Recipe

Summary

MethodMain Ingredient

Ingredients

 Hard boiled eggs12 , peeled and chopped
 Butter1⁄2 Cup (8 tbs)
 Worcestershire sauce3 Teaspoon
 Celery seed3 Teaspoon
 Parsley3 Tablespoon, chopped
 Red pepper1⁄4 Teaspoon
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1954 Calories from Fat 1491

% Daily Value*

Total Fat 168 g258.4%

Saturated Fat 80.5 g402.6%

Trans Fat 0 g

Cholesterol 3142.4 mg1047.5%

Sodium 2994.6 mg124.8%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3.3 g13.1%

Sugars 9.8 g

Protein 91 g182.2%

Vitamin A 213.4% Vitamin C 110%

Calcium 71.3% Iron 102.8%

*Based on a 2000 Calorie diet

Directions

1) Mix the eggs and butter together until smooth and creamy.
2) Add the Worcestershire sauce, celery seed, parsley, red pepper, and salt. Mix well.
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