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Hot And Spicy Beer Cheese Recipe Video
|Sharp cheddar cheese||8 Ounce|
|Beer||1⁄2 Cup (8 tbs), flat/stale|
|Garlic||1 Clove (5 gm), finely chopped|
|Cayenne pepper||1⁄4 Teaspoon|
|Horse radish||1 Teaspoon, finely chopped|
|Worcestershire sauce||1⁄4 Teaspoon|
|Franks red hot sauce/Tobasco sauce||1⁄2 Teaspoon|
Calories 503 Calories from Fat 331
% Daily Value*
Total Fat 38 g58%
Saturated Fat 23.9 g119.7%
Trans Fat 0 g
Cholesterol 119.1 mg39.7%
Sodium 759.5 mg31.6%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.3 g1.2%
Sugars 0.9 g
Protein 29 g57.8%
Vitamin A 27.9% Vitamin C 3.3%
Calcium 82.9% Iron 5.1%
*Based on a 2000 Calorie diet
1)In a food processor grate the cheddar cheese and add all the spices and sauces and process again.
2)Add the beer in two parts to the mixture and process till smooth.
3)Serve with pretzel or celery sticks.
This side can be enjoyed on the same day or left overnight in the fridge and enjoyed the next day for added taste.
Salt and Pepper can also be added to this dish to enhance flavors.