Hot and Spicy Asian Marinade Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Chili oil2 Tablespoon
 Cayenne pepper1⁄2 Teaspoon
 Dark brown sugar1⁄2 Cup (8 tbs)
 Ground ginger1 Teaspoon
 Low sodium soy sauce1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 White vinegar1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm), finely minced

Nutrition Facts

Serving size: Complete recipe

Calories 730 Calories from Fat 273

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5188.8 mg216.2%

Total Carbohydrates 98 g32.8%

Dietary Fiber 1.5 g6.1%

Sugars 90.5 g

Protein 1 g2.8%

Vitamin A 21% Vitamin C 9%

Calcium 2.8% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a small bowl.
2. Put in all the ingredients.
3. Mix well.

SERVING
4.Excess marinade can be packed in airtight containers and stored in the refrigerator for upto 1 week.
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