Asian Hot And Sour Soup Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Chicken stock4 Cup (64 tbs)
 Onions2 , finely chopped
 Sesame oil2 Tablespoon
 Flour2 Tablespoon
 Lemon juice1 Tablespoon
 Soya sauce2 Tablespoon
 Bean sprouts1 1⁄2 Cup (24 tbs)
 Mushrooms2 , chopped
 Water chestnuts4 , chopped
 Minced chicken/Pork1⁄2 Cup (8 tbs)
 Cornflour2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1140 Calories from Fat 420

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 78.2 mg

Sodium 3539.6 mg147.5%

Total Carbohydrates 131 g43.6%

Dietary Fiber 10 g40.1%

Sugars 34.8 g

Protein 49 g98%

Vitamin A 1.4% Vitamin C 85.4%

Calcium 12.9% Iron 42%

*Based on a 2000 Calorie diet

Directions

1. Heat oil in a heavy saucepan, add chopped onions and saute till transparent.
2. Gradually add stock, lemon juice, soya sauce, salt, pepper, mushrooms, water chestnuts, bean sprouts and the minced chicken or pork.
3. Boil on moderate heat, stirring constantly.
4. Cover and simmer for half an hour.
5. Before serving make a paste of the cornflour and add to soup.
6. Bring to boil stirring constantly.
7. Add a pinch of aji-no-moto and serve piping hot. A slightly beaten egg can also be added before serving.
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