Hot And Sour Mushroom Soup Recipe
Hot And Sour Soup is an amazingly delicious appetizer recipe. The effortlessly prepared Hot And Sour Soup is a dish that you would love to serve at your party.
Ingredients
4 dried black winter mushrooms, soaked in hot water for 25 minutes
100g Szechuan preserved vegetables, finely sliced
100g Chinese pickled green vegetables, finely sliced
3 spring onions, finely chopped
3 slices fresh root ginger
850ml water
1 1/2 teaspoons rice wine or dry sherry
1 tablespoon light soy sauce
2 cakes tofu, finely sliced
1 tablespoon cornflour mixture
1 teaspoon sesame oil
Directions
Drain mushrooms, discard stalks, squeeze out all the liquid, then slice very finely.
In a medium saucepan, bring all the ingredients except cornflour (cornstarch) mixture and sesame oil to the boil; cook for 3 minutes.
Stir in cornflour (cornstarch) mixture, simmer, still stirring, until thickened then add sesame oil.
In a medium saucepan, bring all the ingredients except cornflour (cornstarch) mixture and sesame oil to the boil; cook for 3 minutes.
Stir in cornflour (cornstarch) mixture, simmer, still stirring, until thickened then add sesame oil.
.jpg)
