Hot And Sour Mushroom Soup Recipe
Hot And Sour Soup is an amazingly delicious appetizer recipe. The effortlessly prepared Hot And Sour Soup is a dish that you would love to serve at your party.
Ingredients
| 4 dried black winter mushrooms, soaked in hot water for 25 minutes | ||
| 100g Szechuan preserved vegetables, finely sliced | ||
| 100g Chinese pickled green vegetables, finely sliced | ||
| Onions spring | 3 , finely chopped | |
| Root ginger slice | 3 | |
| Water | 850 Milliliter | |
| 1 1/2 teaspoons rice wine or dry sherry | ||
| Light soy sauce | 1 Tablespoon | |
| 2 cakes tofu, finely sliced | ||
| 1 tablespoon cornflour mixture | ||
| Sesame oil | 1 Teaspoon | |
Directions
Drain mushrooms, discard stalks, squeeze out all the liquid, then slice very finely.
In a medium saucepan, bring all the ingredients except cornflour (cornstarch) mixture and sesame oil to the boil; cook for 3 minutes.
Stir in cornflour (cornstarch) mixture, simmer, still stirring, until thickened then add sesame oil.
In a medium saucepan, bring all the ingredients except cornflour (cornstarch) mixture and sesame oil to the boil; cook for 3 minutes.
Stir in cornflour (cornstarch) mixture, simmer, still stirring, until thickened then add sesame oil.
Chef
