Hot and Savory Potato Salad Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy++
Ingredients
| Potatoes | 4 Medium | |
| Bacon Slices | 4 , diced | |
| Vegetable oil | 2 Tablespoon | |
| 1/2 cup coarsely chopped onion | ||
| Celery | 1/2 Cup (16 tbs), coarsely chopped | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Dijon Mustard | 1 Tablespoon | |
| Teaspoon | 1 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Pierce potatoes with a fork at each end.
Place on a microproof plate lined with paper towels.
Microwave on HI Power for 12 to 16 minutes, or until cooked, turning once during the cooking cycle.
Allow to cool for 1 hour.
Peel potatoes and slice 1/2 inch thick.
In a 2 quart microproof casserole, combine bacon, vegetable oil and onion.
Microwave on Power HI for 5 to 6 minutes, or until onions are translucent, stirring after every 2 minutes.
Add celery, vinegar, mustard, 1/2 teaspoon salt and cayenne pepper.
Cover with vented plastic wrap.
Microwave on HI Power for 2 minutes.
Add sliced potatoes.
Toss gently to coat.
Microwave on Power 6 for 4 to 5 minutes, or until potatoes are warm, stirring once during cooking cycle.
Season with remaining salt and white pepper.
Add chopped parsley and stir gently.
Place on a microproof plate lined with paper towels.
Microwave on HI Power for 12 to 16 minutes, or until cooked, turning once during the cooking cycle.
Allow to cool for 1 hour.
Peel potatoes and slice 1/2 inch thick.
In a 2 quart microproof casserole, combine bacon, vegetable oil and onion.
Microwave on Power HI for 5 to 6 minutes, or until onions are translucent, stirring after every 2 minutes.
Add celery, vinegar, mustard, 1/2 teaspoon salt and cayenne pepper.
Cover with vented plastic wrap.
Microwave on HI Power for 2 minutes.
Add sliced potatoes.
Toss gently to coat.
Microwave on Power 6 for 4 to 5 minutes, or until potatoes are warm, stirring once during cooking cycle.
Season with remaining salt and white pepper.
Add chopped parsley and stir gently.
Chef
