Homestyle Hot And Saucy Baked Beans Recipe Video
Ingredients
| Pork | 1⁄2 Pound | |
| Canned baked beans | 28 Ounce (I Used "Original" Flavor, But You May Choose Any Flavor You Like) | |
| Canned black beans | 15 Ounce, drained | |
| Barbecue sauce | 1 1⁄2 Cup (24 tbs) (I Use A Local Sauce- Ale-8-One, But Any Sauce Will Be Fine) | |
| Firmly packed brown sugar | 1⁄4 Cup (4 tbs) (Dark Brown Variety) | |
| Prepared yellow mustard | 1⁄8 Cup (2 tbs) (About 1 Ounce) | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Ground red pepper | 1⁄4 Teaspoon (Use Less If You Want The Beans To Be Less Spicy) | |
| Garlic powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 260 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.41 g2%
Trans Fat 0 g
Cholesterol 18.7 mg6.2%
Sodium 399.9 mg16.7%
Total Carbohydrates 46 g15.4%
Dietary Fiber 8 g31.9%
Sugars 23.1 g
Protein 14 g27.7%
Vitamin A 9.5% Vitamin C 10.9%
Calcium 12.8% Iron 7%
*Based on a 2000 Calorie diet
Directions
Editors Review
What better way to cheer up your gut on a drizzly autumn evening than hot and saucy baked beans? Perfect for a busy weeknight, this is one irresistible dish that makes for a hearty, pocket-friendly family fare. Betty's recipe of this treat is so simple to make and clean up that you wouldn't mind repeating this dish for busy weeknights often. Watch the video recipe for step-by-step instruction of the same.Chef
