Hot Anchovy Dip Recipe
Ingredients
| Unsalted butter | 1/2 Cup (16 tbs) | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Anchovy fillets - 2 can of 2 ounces each, drained and mashed | ||
| Garlic | 3 Clove (5gm) | |
| Green pepper | 1 To taste (To Serve:) | |
| Pepper red | 1 To taste (To Serve:) | |
| Celery stalks | 2 (To Serve:) | |
| Mushrooms | 1/4 pound (To Serve:) | |
| Carrots | 2 (To Serve:) | |
| Cauliflower | 1/2 (To Serve:) | |
Directions
MAKING
1) In a pan placed over low heat, heat the oil and butter till the butter has melted.
2) Add the garlic and anchovies and gently simmer for about 10 minutes, occasionally stirring till blended.
SERVING
3) Transfer the hot dip to a fondue pot and keep it hot over a burner. On plates around the pot, decoratively arrange vegetables, meats, etc., and dip into the sauce before eating.
1) In a pan placed over low heat, heat the oil and butter till the butter has melted.
2) Add the garlic and anchovies and gently simmer for about 10 minutes, occasionally stirring till blended.
SERVING
3) Transfer the hot dip to a fondue pot and keep it hot over a burner. On plates around the pot, decoratively arrange vegetables, meats, etc., and dip into the sauce before eating.
Chef
