Hot Anchovy And Garlic Dip Recipe
Hot Anchovy And Garlic Dip is an irresistible delicious side dish recipe. Try this Hot Anchovy And Garlic Dip; I bet you will have a huge fan following among your friends and relatives.
Ingredients
| Heavy cream | 2 1/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| 10 or more anchovies, mashed | ||
| Minced parsley | 2 Tablespoon | |
| Garlic | 1 1/2 Teaspoon, minced | |
| Pepper white | 1/8 Teaspoon | |
| Assorted cold fresh vegetables (carrots, celery, scallions, fennel, mushrooms, peppers, etc.), peeled, seeded, and cut into strips where appropriate | ||
| Italian bread sticks | ||
Directions
Pour cream into a small heavy saucepan and boil, stirring frequently, until reduced to about 1 cup.
Set aside.
Melt butter in olive oil over low heat.
Add anchovies, parsley, garlic, and pepper.
Stirring constantly with a wire whisk, slowly pour in reduced cream.
Stir and simmer sauce 1 to 2 minutes.
Do not allow the sauce to boil. (Dip should have the consistency of thin mayonnaise.)
Set aside.
Melt butter in olive oil over low heat.
Add anchovies, parsley, garlic, and pepper.
Stirring constantly with a wire whisk, slowly pour in reduced cream.
Stir and simmer sauce 1 to 2 minutes.
Do not allow the sauce to boil. (Dip should have the consistency of thin mayonnaise.)
Chef
