Hot Ambrosia Compote Recipe
I love this Hot Ambrosia Compote recipe for it provides me such rave comments every single time I cook it. This Hot Ambrosia Compote is a perfect Dessert. The Greek Hot Ambrosia Compote is a delight to serve and enjoy. Whether you are an amateur cook or a professional chef, I recommend the Hot Ambrosia Compote for the sheer joy of cooking it.
Ingredients
1/2 cup flaked coconut (plain or toasted)
1/4 cup graham cracker crumbs
1 can (13 ounces) pineapple chunks, drained
1 can (16 ounces) sliced peaches, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup sliced fresh green grapes, or 1 can (8 ounces) green grapes, drained
8 to 10 maraschino cherries, halved
1 can (13 ounces) apricots, drained
Directions
Combine all ingredients in 2-quart casserole.
MICRO WAVE 5 to 6 MINUTES on HIGH, or until bubbly.
Spoon into serving dishes.
Garnish with whipped cream, if desired.
MICRO WAVE 5 to 6 MINUTES on HIGH, or until bubbly.
Spoon into serving dishes.
Garnish with whipped cream, if desired.
