HOSTEL STYLE BHEL PURI Recipe
Ingredients
| Puffed rice | 5 Cup (80 tbs) | |
| Sev | 3 Cup (48 tbs) | |
| Cabbage | 1⁄2 Cup (8 tbs) (1/2 Bowl) | |
| Onion | 4 | |
| Tomato | 3 | |
| Green chilli | 1 (Adjust quantity as per taste) | |
| Ginger | 1⁄2 | |
| Garlic | 2 Clove (10 gm) (Adjust quantity as per taste) | |
| Red chilli powder | 1 Teaspoon | |
| Salt | To Taste (Adjust quantity as per taste) | |
| Coriander leaves | 1⁄2 Bunch (50 gm) | |
| Mint chutney | 1⁄2 Cup (8 tbs) (small cup) | |
| Tamarind chutney | 1 Cup (16 tbs) (small cup) | |
| Lemon juice | 2 Teaspoon | |
| Indian mini samosas | 4 |
Nutrition Facts
Serving size
Calories 1596 Calories from Fat 944
% Daily Value*
Total Fat 105 g161.4%
Saturated Fat 14.5 g72.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1619.4 mg67.5%
Total Carbohydrates 141 g46.9%
Dietary Fiber 13.4 g53.6%
Sugars 21.6 g
Protein 25 g49.7%
Vitamin A 45.2% Vitamin C 55.3%
Calcium 5% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
all dese chopped vegetables are mixed wid salt,red chilli powder,imli chutney(TAMARIND EXTRACT),mint chutney,lemon juice in a bowl..
now,puffed rice is lightly wet wid water and mixed wid the above prepared vegetable mixture..in a serving bowl..
small pieces of indian mini samosas are added to sprinkle a flavour in it... also sev and finely chopped coriander leaves are spread all over it...to give a taste and also a attractive look to our recipe...
frnds its time to serve & enjoy our recipe..
Comments
Vibs says :
sonal shambhavi says :
Chef
