HOSTEL STYLE BHEL PURI Recipe

wanna fresh ur mood...having boring tasteless life...interested in having smthing CHAAATPAATAA...& YUM..YUM..YUMMY...smthing simplicity in making anytime anywhere..wanna enjoy ur holiday in unique STYLE..lets try our RCEW STYLE...as we say "HOSTEL STYLE BHEL PURI".....
HOSTEL STYLE BHEL PURI picture

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings5
CuisineIndianCourseSnack
MethodOthersSpecialityHolidays
VegetarianVeganMain IngredientVegetable
Interest GroupHealthy

Ingredients

 
puffed rice 5cups
 
sev 3cups
 
cabbage 1/2bowl
 
onion 4
 
tomato 3
 
green chilli as per taste
 
ginger 1/2
 
garlic acc. to taste
 
red chilli powder 1tsp
 
salt acc to taste
 
coriander leaves 1/2 bunch
 
mint chutney 1/2 small cup
 
imli(TAMARIND) chutney 1 small cup
 
lemon juice 2
 
indian mini samosas 4pieces

Directions

onion,cabbage,tomato,ginger,garlic, & green chilli are finely chopped..
all dese chopped vegetables are mixed wid salt,red chilli powder,imli chutney(TAMARIND EXTRACT),mint chutney,lemon juice in a bowl..
now,puffed rice is lightly wet wid water and mixed wid the above prepared vegetable mixture..in a serving bowl..
small pieces of indian mini samosas are added to sprinkle a flavour in it... also sev and finely chopped coriander leaves are spread all over it...to give a taste and also a attractive look to our recipe...
frnds its time to serve & enjoy our recipe..

Comments

Shanthi_baby says :

Thanks for sharing!!
Posted on: 7 August 2011 - 3:43am

Vibs says :

Its mouth watering bhelpuri... Chef Vibs Group Leader & Star Chef www.ifood.tv
Posted on: 26 October 2007 - 10:57pm

sonal shambhavi says :

thanx a lot...
Posted on: 4 November 2007 - 2:13pm

sonal shambhavi says :

just try dis frnds..we all use to make bhelpuri in our hostel...by the method given...so plz try it 1ce...& also i need ur suggestions..
Posted on: 26 October 2007 - 7:57pm

Snigdha says :

Bhel Puri make a great evening snack. That was a very appetizing picture.
Posted on: 23 October 2007 - 7:03pm

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