Creamy Horseradish Sauce Recipe
Ingredients
| Bechamel sauce | 1 Cup (16 tbs) | |
| Cream | 2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Prepared horseradish | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper white | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 158 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 5.1 mg1.7%
Sodium 727.7 mg30.3%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.8 g7.2%
Sugars 19.7 g
Protein 3 g6.1%
Vitamin A 2.7% Vitamin C 19.8%
Calcium 11.9% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Add cream, sugar, horseradish and stir in until evenly blended.
Add salt and pepper to taste.
Serve Horseradish sauce hot or cold.
Chef
