Horseradish Sauce Recipe Video
Ingredients
| Horseradish | 1 | |
| Sour cream | 3 Tablespoon (organic valley) | |
| Dijon mustard | 1⁄2 Teaspoon (maille) | |
| Worcestershire sauce | 2 Drop (lea perrins) | |
| Salt | To Taste | |
| Black pepper | To Taste |
Nutrition Facts
Serving size
Calories 55 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 6.1 mg2%
Sodium 306.1 mg12.8%
Total Carbohydrates 8 g2.6%
Dietary Fiber 2.1 g8.5%
Sugars 5.5 g
Protein 1 g2%
Vitamin A 1.3% Vitamin C 26.2%
Calcium 4.9% Iron 2%
*Based on a 2000 Calorie diet
Directions
1. Using a vegetable peeler, peel a horseradish and grate it finely.
2. Chop the shavings very finely using a sharp knife and keep in a bowl.
3. Add in sour cream, Dijon mustard sauce, Worcestershire sauce, black pepper and salt.
4. Stir well to mix them up.
SERVING
5. Serve with rib roast or as desired.
Editors Review
Be it rib roast or roast beef, nothing really adds to the flavor and texture of meaty dishes than horseradish sauce. Slightly piquant and extremely flavorful, Chef Keith Snow shows how you can whip up this classic meat-dish accompaniment at home in a few simple steps.Chef
