Horseradish Relish Recipe
Ingredients
| Horseradish roots | ||
| White vinegar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
Directions
Remove brown outer skin of horseradish roots.
Cut up and put into blender, or grate enough roots to make 1 cup.
Combine with white vinegar and salt.
Pack into clean jar, cover and store in refrigerator.
Cut up and put into blender, or grate enough roots to make 1 cup.
Combine with white vinegar and salt.
Pack into clean jar, cover and store in refrigerator.
Chef
