Horseradish Pineapple Salad Recipe
Ingredients
| Lime gelatin package | 2 | |
| Hot water | 2 Cup (16 tbs) | |
| Cream cheese | 12 Ounce | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 2 tbsp. tarragon vinegar | ||
| Lemon juice | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| 1 No. 2 can crushed pineapple, drained | ||
| Horseradish | 6 Tablespoon | |
Directions
Dissolve gelatin in hot water; chill.
Blend cream cheese and mayonnaise.
Add salt, vinegar, lemon juice, sugar, pineapple and horseradish.
Combine with gelatin, blending well.
Turn into individual molds.
Blend cream cheese and mayonnaise.
Add salt, vinegar, lemon juice, sugar, pineapple and horseradish.
Combine with gelatin, blending well.
Turn into individual molds.
Chef
