Horseradish Lemon Mold Recipe
Ingredients
| Lemon gelatin | 1 | |
| Fresh lemon juice | 2 Tablespoon | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Horseradish | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 947 Calories from Fat 785
% Daily Value*
Total Fat 89 g137.5%
Saturated Fat 55.3 g276.7%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 451.8 mg18.8%
Total Carbohydrates 36 g11.9%
Dietary Fiber 2.8 g11%
Sugars 24.6 g
Protein 8 g15.6%
Vitamin A 70.7% Vitamin C 58.6%
Calcium 20.3% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Cool until partially set.
Beat lightly; fold in whipped cream and horseradish.
Pour into mold.
Chill until firm."
Chef
